We have good experience in inventory management. We can help you to ensure that your procedures are in place to ensure that the warehousing meets the needs of the project. 

The selection of the warehouse is based on an analysis of the different options available according to a list of criteria, including urgency, anticipation of future requirements or intensification of activities and especially the training of staff dedicated to this activity. 

The warehouse is organized in a way that allows easy access to the goods and good circulation of these, in particular for reception, assembly and dispatch. The goods are separated as necessary by category (e.g. food and non-food) and by project/donor as far as possible. 

The goods are stored in a safe and secure manner to avoid loss or material damage, as well as personal injury. 

The layout is efficient and consists of racking, pallets and mobile frames.